How to Choose a Log Bunk Bed
Not to worry, there are plenty of options available on the Internet. There are loft log bunk beds, twin over twin log bunk beds, full over full or even twin over queen. I haven’t seen a twin over king yet, but really the Amish can make any size you want. A lot of college students who looking to build an inexpensive loft bed might find an Amish loft bunk bed to be just the ticket, and some of them come with futons under them, too.
There are federal regulations regarding bunk beds, so you’ll want to make sure that whatever bed you choose meets the regulations. We’re talking safety here, and things do happen. But you certainly wouldn’t want a bed that doesn’t meet the regulations, so make sure that the one you buy, does. Most accidents with bunk beds happen to children under the age of three. Many of these accidents can be avoided by having safety rails on both sides of the top bed. If one side of the bed is against the wall, that can be sufficient–but it must be against the wall. There are also regulations regarding headboards. There is a link to a page with the regulations at the bottom of this article for those who wish to read further.
Bunk beds built to those regulations are generally built to hold an adult weighing up to 250 pounds. If you are pushing the limits, try cedar instead of pine. In the beds we sell, the cedar logs are 5 ½ to 6 inches in diameter, while the pine is about 3 ½ inches in diameter. They are both built to federal specifications, and the pine bunk beds are very solid and strong, but if there is a question in your mind, go for the bigger logs. And of course, you can always put the big fella on the bottom, too.
Some log bunk beds come with a metal frame to hold the mattress, but some of the Amish build them with a wood frame to hold both the box spring and the mattress. You don’t have to put a box spring in those beds, but you certainly can.
The other alternative to hold the mattress up is called a Bunkie board. A Bunkie board is basically ¾ inch plywood cut to the size of the box spring. It sits inside either the metal bed frame, or the wood bed frame, and supports the mattress. If you have a box spring you don’t need a Bunkie board, but if there is not a box spring, the Bunkie board is what supports the middle of the mattress. We sell Bunkie boards if people want them, but a lot of people just cut their own. It’s up to the buyer.
Another option to consider is the type of ladder you want with your log bunk bed. Some of the Amish beds have the ladders built right into the end of the bed, so you don’t have a ladder leaning out from the bed. Others have a moveable ladder that can hook on the end or the side. In many cases, the amount of space available determines the type of bunk bed you buy. If you have a small room, the larger cedar logs may seem too massive. If you don’t have room for a slanted ladder, however, you may opt for the cedar bunk bed anyway that has the ladder built in. If you have a larger room or larger people, you may opt for the larger cedar logs.
If you get a pine bunk bed with metal frame, there is a way to give the metal frame that log look when the covers are thrown back. These are decorative half logs or rails, not to be confused with the safety rails that go around the top of the bunk bed. The top safety rails are always included with the log bunk bed, but the decorative half rails are optional and just for looks.
Last but not least, be sure to measure before you buy. Last year we sold a couple of log bunk beds to somebody in Montana. They absolutely loved the beds, but had bought two for the room and soon found out that only one could comfortably fit. Since we are in Michigan and they in Montana, it would have cost quite a bit to ship it back. They ended up selling the extra bed on ebay, but the problem could have been avoided with a bit of careful measuring up front.
Cari Haus, President of Log Cabin Rustics, http://www.logcabinrustics.com, which retails log bunk beds on the Internet. Permission is granted to reprint this article in it’s entirety, provided a link to Log Cabin Rustics is included at the end of the article. Also, here is a helpful information about log bunk beds at http://ecfr.gpoaccess.com/ Go to that site and search for bunk bed regulations.
How to Select Art for Your Home
What kind of art do you like?
There are many opportunities to browse art within your community at local exhibitions, art fairs and galleries. Even small towns usually have a not-for-profit gallery space, or cafés and restaurant that exhibit local artists. In larger cities, galleries often get together for monthly or periodic “gallery nights†where all the galleries hold open house receptions on the same evening. It’s a great way to see a lot of art in a short time.
Today the internet provides the largest variety and depth of fine art available worldwide. You can visit museum websites and see master works from ages past, check out online galleries for group shows, and visit hundreds of individual artists’ websites. One advantage of using the internet is that you can search for the specific kind of art you are interested in, whether it’s photography, impressionism, bronze sculpture, or abstract painting. And when you find one art site, you’ll usually find links to many, many more.
Should the art fit the room or the room fit the art?
If you feel strongly about a particular work of art, you should buy the art you love and then find a place to put it. But you may find that when you get the art home and place it on a wall or pedestal, it doesn’t work with its surroundings. By not “working,†I mean the art looks out of place in the room. Placing art in the wrong surroundings takes away from its beauty and impact.
What should you do if you bring a painting home and it clashes with its environment? First, hang the painting in various places in your home, trying it out on different walls. It may look great in a place you hadn’t planned on hanging it. If you can’t find a place where the art looks its best, you may need to make some changes in the room, such as moving furniture or taking down patterned wallpaper and repainting in a neutral color. The changes will be worth making in order to enjoy the art you love.
Sometimes the right lighting is the key to showing art at its best. You may find that placing a picture light above a painting or directing track lighting on it is all the art needs to exhibit its brilliance. If you place a work of art in direct sunlight, however, be sure it won’t be affected by the ultraviolet light. Pigments such as watercolor, pencil and pastel are especially prone to fading. Be sure to frame delicate art under UV protected glass or acrylic.
How to pick art to fit the room.
Size and color are the two major criteria for selecting art to fit its surroundings. For any particular space, art that is too large will overwhelm, and art that is too small will be lost and look out of proportion. The bolder the art, the more room it needs to breathe.
As a rule, paintings should be hung so that the center of the painting is at eye level. Sculpture may sit on the floor, a table, or pedestal, depending on the design. Rules should be considered guidelines only, however, so feel free to experiment.
When selecting a painting to match color, select one or two of the boldest colors in your room and look for art that has those colors in it. You’re not looking for an exact match here. Picking up one or two of the same colors will send a message that the painting belongs in this environment.
Another possibility for dealing with color is to choose art with muted colors, black-and-white art, or art that is framed in a way that mutes its color impact in the room. A wide light-colored mat and neutral frame create a protected environment for the art within.
Style is another consideration when selecting art to fit a room. If your house is filled with antiques, for example, you’ll want to use antique-style frames on the paintings you hang there. If you have contemporary furniture in large rooms with high ceilings, you’ll want to hang large contemporary paintings.
How to create an art-friendly room.
Think about it. When you walk into a gallery or museum, what do they all have in common? White walls and lots of light. If a wall is wall-papered or painted a color other than white, it limits the choices for hanging art that will look good on it. If a room is dark, the art will not show to its best advantage.
If you want to make art the center of attraction, play down the other elements of the room like window coverings, carpeting, wall coverings, and even furniture. A room crowded with other colors, textures and objects will take the spotlight away from the art. Follow the principle that less is more. Keep it spare and let the art star. Then relax and enjoy it.
Selecting and displaying art is an art in itself. Experiment to learn what pleases you and what doesn’t. You’ll be well-rewarded for the time you invest by finding more satisfaction both in the art and in your home.
Lynne Taetzsch is an artist and writer who has published books with Van Nostrand Reinhold, Regnery & Co., Watson-Guptill, and Faber & Faber publishers. Her contemporary abstract paintings have been shown in solo and group exhibitions throughout the world, and she currently has a studio in Ithaca, New York. Visit her online art gallery at http://www.artbylt.com
Copyright 2006 Lynne Taetzsch
Water Gardens
You’re only limited by your budget, the size of your space, and your imagination, but always bear in mind that your water garden will require a certain amount of maintenance, which you’ll have to do if you want your garden to continue to look great. If you incorporate fish into your garden scheme, they’ll also need to be fed as part of your routine maintenance program.
If you use aquatic plants in your water garden, only cover about half the surface of the water. It will allow you to see your ornamental fish underneath. You may also want to plant flowers around the edge of your pond, and there are some plants that will actually add oxygen to the water, which is important, especially if you have fish in your pond. Fish can help keep the pond clean by eating insects.
Algae is one of the primary problems encountered by water gardeners, and it’s often brought about by over fertilizing water plants or feeding fish too much or too often. For many years, people in England have used barley straw to help reduce the amount of string and filament type algae, but it may not work in every situation. If you experience algae problems–and you probably will–pay close attention to the feeding regime of both your fish and your water plants.
To keep your water oxygenated and fresh, you’ll need a pond pump and filter, which can also help reduce insect and algae problems. Water plants also remove nutrients from the water that could create pollution problems. Some good plants include water hyacinths, water violets, and water crowfoot, if you bear in mind that they tend to reproduce vigorously and can quickly take over a pond.
Like all gardens, water gardens require a certain amount of care, but the results can give you years of pleasure.
Copyright © 2006 Jeanette J. Fisher
Jeanette Fisher has researched the effects of environment on emotions for over 15 years. She teaches interior design college courses and seminars. Free environmental design info: environmentpsychology.com
Easy Summer Grilling Success
Summer evenings are so beautiful, you just need to move outside. Clean off the grill and prepare to enjoy these long leisurely evenings. Here are some tips to be sure your next barbeque is a success!
1. Heat the grill. If using charcoal, allow plenty of time for the coals to reach the proper temperature and be tinged with ash. Spread the coals out in an even layer. You can make a double or triple layer on one side of the grill and a single layer on the other for better heat control.
2. A flavorful aromatic smoke adds to the aroma and penetrates the food to add a distinctive flavor. You can use wood chips that have been soaked in water and apply directly on top of the coals. Or pick fresh herbs from your garden such as rosemary, marjoram, thyme, bay leafs or oregano and lay onto the coals. Do not use green wood, or any wood that has been treated for use as lumber.
3. Lightly oil the grill surface or spray with Pam. Or oil the food lightly. Careful, too much oil will cause flare-ups.
4. Pre-heat the grill with the lid closed for 10 or 15 minutes. On charcoal grills, the coals should be glowing red with white ash forming, this can take a little longer.
5. Choose a good piece of meat. Meat that is higher in fat marbling will produce a juicer BBQ product. Much of the fat will cook away during cooking anyway. Excess fat on the outside of the meat should be trimmed, this fat does not help the moisture content of the food and will cause flare-ups.
6. Brush the food with a water or vinegar based marinade and place the meat or vegetables on the grill. Be careful not to overcrowd the food. Ideally meat should be marinated for 1 hour or more before grilling.
7. Use pieces of meat less than 1 – 2 inches thick. Grill on a hot grill and keep the lid down except when brushing with marinade, checking for doneness, etc.
8. Cook on one side for half the cooking time, then brush the top with additional marinade and turn to cook the other side. Avoid turning more than needed, as this can prevent caramelization.
9. Keep a spritzer bottle handy to help deal with flare-ups. If flare-ups occur, move the food to prevent burning. Usually, moving the food is enough to control the flare; however, your can spritz with a fine mist of water if needed.
10. Barbeque sauces usually contain a lot of sugar and will burn if applied too soon. Apply sauce as the food is almost ready to remove and cook only long enough to just set the sauce- 10 minutes or less.
11. Use a meat thermometer to check doneness. Avoid pricking the meat unnecessarily as juices will drain away.
12. Enjoy!
Diane Watkins is a traditional style southern cook. She offers tips and recipes at her website http://www.easysoutherncooking.com
How to Make Incredible Pan Sauces
If you want to elevate your cooking skills to a new level and add a whole lot more to your gastronomy repertoire, learn how to make a simple pan sauce. With this technique in your cooking bag of tricks, you can turn a simple pan-fried steak into a mouth-watering meal, a plain boneless chicken breast into a delicious feast, or a modest pork chop into a scrumptious banquet. Ok, maybe I’m stretching a bit but check this out.
Restaurants chefs use this technique all the time. Basically they cook something in a sauté pan over pretty high heat until it’s done and leaves a bunch of brown caramelize bits of “stuff” in the pan. You look at this “stuff” in the pan and say to yourself, “Now how am I going to clean this ’stuff’ off the pan? What a mess! I wish I had used a non stick pan.”
The “stuff” has a name, it’s called “fond” and you want that “fond” stuck to your pan because it is packed with incredible flavors. It’s also easy to remove by adding a little liquid to the pan and using a wooden spoon to dissolve it. This is called deglazing and can be done with wine, brandy, fortified wines, stock, cider, fruit juices or most typically a combination of two. Just be careful if you use wine to remove the pan from the heat so the alcohol doesn’t ignite and blow up in your face. I’ve spoken with chefs who have seen this happen.
The next steps are to continue to cook the liquid in the pan until it is reduced by half and finish by adding several pats of butter to thicken and enhance the flavor of the sauce. If you ever knew how much butter professional chefs use in restaurants to “enhance” flavor, you would be amazed. I sometimes think they make their dishes too rich because I get that uncomfortable “too full” feeling later on, but then again, it’s so good while you’re dining. Now those are just the basics.
To create more complexity to the sauce you’ll want to add some aromatics like garlic or shallots for a subtle but additional layer of flavor. Then you might want to add some additional ingredients such as mushrooms, mustards, chutneys, herbs and/or spices to give even more complexity and flavor.
For more information on making classic and quick pan sauces at home including what kind of pan to use, how much deglazing liquid to use and two example recipes for the same sauce, one classic and the other quick go to http://www.reluctantgourmet.com/pan_sauces.htm
Copyright © 2006 G. Stephen Jones, The Reluctant Gourmet
G. Stephen Jones, The Reluctant Gourmet, created a web site back in 1997 as a hobby to assist other novice cooks who may find the art of cooking a little daunting. As an ex-Wall Street broker and Stay-at-Home Dad, I try to explore cooking from a different perspective. Visit http://www.reluctantgourmet.com/ for more tips, techniques and recipes.
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